UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE ; BHM 216 COURSE TITLE: FOOD PRODUCTION
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UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE ; BHM 216 COURSE TITLE: FOOD PRODUCTION
