BHM 216 : FOOD PRODUCTION

dc.contributor.author	University College, Alupe
dc.date.accessioned	2021-10-14T06:41:46Z
dc.date.available	2021-10-14T06:41:46Z
dc.date.issued	2021-10-14
dc.identifier.uri	http://41.89.205.12/handle/123456789/576
dc.description	UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE ; BHM 216 COURSE TITLE: FOOD PRODUCTION	en_US
dc.description.abstract	UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE ; BHM 216 COURSE TITLE: FOOD PRODUCTION	en_US
dc.description.sponsorship	ALUPE UNIVERSITY	en_US
dc.language.iso	en	en_US
dc.publisher	Alupe University College	en_US
dc.subject	BHM 216	en_US
dc.subject	FOOD PRODUCTION	en_US
dc.title	BHM 216 : FOOD PRODUCTION	en_US
dc.title.alternative	BHM 216	en_US
dc.title.alternative	FOOD PRODUCTION	en_US
dc.type	Other	en_US