UNIVERSITY EXAMINATIONS
2019/2020 ACADEMIC YEAR
SECOND YEAR SECOND SEMESTER MAINIREGULAR
EXAMINATION
FOR THE DEGREE OF BACHELOR OF HOTEL & HOSPITALITY
MANAGEMENT
COURSE CODE: BHM 216
COURSE TITLE: FOOD PRODUCTION
Description:
UNIVERSITY EXAMINATIONS
2019/2020 ACADEMIC YEAR
SECOND YEAR SECOND SEMESTER MAINIREGULAR
EXAMINATION
FOR THE DEGREE OF BACHELOR OF HOTEL & HOSPITALITY
MANAGEMENT
COURSE CODE: BHM 216
COURSE TITLE: FOOD PRODUCTION
