BHM 216: FOOD PRODUCTION

dc.contributor.author	University College, Alupe
dc.date.accessioned	2021-12-02T09:10:35Z
dc.date.available	2021-12-02T09:10:35Z
dc.date.issued	2021-12-02
dc.identifier.uri	http://41.89.205.12/handle/123456789/1242
dc.description	UNIVERSITY EXAMINATIONS 2019/2020 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER MAINIREGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL & HOSPITALITY MANAGEMENT COURSE CODE: BHM 216 COURSE TITLE: FOOD PRODUCTION	en_US
dc.description.abstract	UNIVERSITY EXAMINATIONS 2019/2020 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER MAINIREGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL & HOSPITALITY MANAGEMENT COURSE CODE: BHM 216 COURSE TITLE: FOOD PRODUCTION	en_US
dc.language.iso	en	en_US
dc.publisher	Alupe University College	en_US
dc.title	BHM 216: FOOD PRODUCTION	en_US
dc.title.alternative	FOOD PRODUCTION	en_US
dc.title.alternative	BHM 216	en_US
dc.type	Other	en_US