UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR FIRST SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 212 COURSE TITTLE: MENU COSTING AND PLANNING
Description:
UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR FIRST SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 212 COURSE TITTLE: MENU COSTING AND PLANNING
