dc.contributor.author |
University College, Alupe |
|
dc.date.accessioned |
2021-10-15T09:01:56Z |
|
dc.date.available |
2021-10-15T09:01:56Z |
|
dc.date.issued |
2021-10-15 |
|
dc.identifier.uri |
http://41.89.205.12/handle/123456789/634 |
|
dc.description |
UNIVERSITY EXAMINATIONS 2019/2020 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE IN HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE : BHM 217 COURSE TITLE : FOOD AND BEVERAGE MANAGEMENT |
en_US |
dc.description.abstract |
UNIVERSITY EXAMINATIONS 2019/2020 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE IN HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE : BHM 217 COURSE TITLE : FOOD AND BEVERAGE MANAGEMENT |
en_US |
dc.description.sponsorship |
ALUPE UNIVERSITY |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Alupe University College |
en_US |
dc.subject |
BHM 217 |
en_US |
dc.subject |
FOOD AND BEVERAGE MANAGEMENT |
en_US |
dc.title |
BHM 217 : FOOD AND BEVERAGE MANAGEMENT |
en_US |
dc.title.alternative |
BHM 217 |
en_US |
dc.title.alternative |
FOOD AND BEVERAGE MANAGEMENT |
en_US |
dc.type |
Other |
en_US |