BHM 212 : MENU COSTING AND PLANNING

dc.contributor.author	University College, Alupe
dc.date.accessioned	2021-10-14T06:21:03Z
dc.date.available	2021-10-14T06:21:03Z
dc.date.issued	2021-10-14
dc.identifier.uri	http://41.89.205.12/handle/123456789/572
dc.description	UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR FIRST SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE : BHM 212 COURSE TITLE : MENU COSTING AND PLANNING	en_US
dc.description.abstract	UNIVERSITY EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR FIRST SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE : BHM 212 COURSE TITLE : MENU COSTING AND PLANNING	en_US
dc.description.sponsorship	ALUPEUNIVERSITY	en_US
dc.language.iso	en	en_US
dc.publisher	Alupe University College	en_US
dc.subject	BHM 212	en_US
dc.subject	MENU COSTING AND PLANNING	en_US
dc.title	BHM 212 : MENU COSTING AND PLANNING	en_US
dc.title.alternative	BHM 212	en_US
dc.title.alternative	MENU COSTING AND PLANNING	en_US
dc.type	Other	en_US