| dc.contributor.author | University College, Alupe | |
| dc.date.accessioned | 2021-09-10T09:04:50Z | |
| dc.date.available | 2021-09-10T09:04:50Z | |
| dc.date.issued | 2021-09-10 | |
| dc.identifier.uri | http://41.89.205.12/handle/123456789/287 | |
| dc.description | UNIVERSITY EXAMINATION EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 217 COURSE TITTLE: FOOD AND BEVERAGE SERVICE | en_US |
| dc.description.abstract | UNIVERSITY EXAMINATION EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 217 COURSE TITTLE: FOOD AND BEVERAGE SERVICE | en_US |
| dc.description.sponsorship | Alupe University College | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Alupe University College | en_US |
| dc.subject | BHM 217 | en_US |
| dc.subject | FOOD AND BEVERAGE SERVICE | en_US |
| dc.title | BHM 217: FOOD AND BEVERAGE SERVICE | en_US |
| dc.title.alternative | BHM 217 | en_US |
| dc.title.alternative | FOOD AND BEVERAGE SERVICE | en_US |
| dc.type | Other | en_US |