dc.contributor.author |
University College, Alupe |
|
dc.date.accessioned |
2021-09-10T09:04:50Z |
|
dc.date.available |
2021-09-10T09:04:50Z |
|
dc.date.issued |
2021-09-10 |
|
dc.identifier.uri |
http://41.89.205.12/handle/123456789/287 |
|
dc.description |
UNIVERSITY EXAMINATION EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 217 COURSE TITTLE: FOOD AND BEVERAGE SERVICE |
en_US |
dc.description.abstract |
UNIVERSITY EXAMINATION EXAMINATIONS 2018/2019 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 217 COURSE TITTLE: FOOD AND BEVERAGE SERVICE |
en_US |
dc.description.sponsorship |
Alupe University College |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Alupe University College |
en_US |
dc.subject |
BHM 217 |
en_US |
dc.subject |
FOOD AND BEVERAGE SERVICE |
en_US |
dc.title |
BHM 217: FOOD AND BEVERAGE SERVICE |
en_US |
dc.title.alternative |
BHM 217 |
en_US |
dc.title.alternative |
FOOD AND BEVERAGE SERVICE |
en_US |
dc.type |
Other |
en_US |