JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | University, Alupe | |
| dc.date.accessioned | 2022-10-06T09:11:18Z | |
| dc.date.available | 2022-10-06T09:11:18Z | |
| dc.date.issued | 2022-10-06 | |
| dc.identifier.uri | http://41.89.205.12/handle/123456789/1645 | |
| dc.description | UNIVERSIT EXAMATION 2021/2022 ACADEMIC YEAR THIRD YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 315 COURSE TITLE: HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.description.abstract | UNIVERSIT EXAMATION 2021/2022 ACADEMIC YEAR THIRD YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 315 COURSE TITLE: HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.description.sponsorship | ALUPE UNIVERSITY | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Alupe University | en_US |
| dc.subject | BHM 315: HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.title | BHM 315: HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.title.alternative | HOTEL EQUIPMENT PLANNING AND MANAGEMENT | en_US |
| dc.type | Other | en_US |
Files in this item
This item appears in the following Collection(s)
-
2021/2022 [29]