BHM 218: FOOD SAFETY, HYGIENE & SANITATION

dc.contributor.author	UNIVERSITY COLLEGE, ALUPE
dc.date.accessioned	2021-12-06T08:56:55Z
dc.date.available	2021-12-06T08:56:55Z
dc.date.issued	2021-11-06
dc.identifier.uri	http://41.89.205.12/handle/123456789/1340
dc.description	UNIVERSITY EXAMINATIONS 2020/2021 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 218 COURSE TITLE: FOOD SAFETY, HYGIENE & SANITATION	en_US
dc.description.abstract	UNIVERSITY EXAMINATIONS 2020/2021 ACADEMIC YEAR SECOND YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 218 COURSE TITLE: FOOD SAFETY, HYGIENE & SANITATION	en_US
dc.description.sponsorship	ALUPE UNIVERSITY	en_US
dc.language.iso	en	en_US
dc.publisher	ALUPE UNIVERSITY	en_US
dc.subject	BHM 218: FOOD SAFETY, HYGIENE & SANITATION	en_US
dc.title	BHM 218: FOOD SAFETY, HYGIENE & SANITATION	en_US
dc.title.alternative	BHM 218	en_US
dc.type	Other	en_US