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| dc.contributor.author | University College, Alupe | |
| dc.date.accessioned | 2021-11-29T10:13:04Z | |
| dc.date.available | 2021-11-29T10:13:04Z | |
| dc.date.issued | 2021-11-29 | |
| dc.identifier.uri | http://41.89.205.12/handle/123456789/1119 | |
| dc.description | UNIVERSITY EXAMINATIONS 2020/2021 ACADEMIC YEAR FOURTH YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 420 COURSE TITLE: SUSTAINABILITY IN HOSPITALITY | en_US |
| dc.description.abstract | UNIVERSITY EXAMINATIONS 2020/2021 ACADEMIC YEAR FOURTH YEAR SECOND SEMESTER REGULAR EXAMINATION FOR THE DEGREE OF BACHELOR OF HOTEL AND HOSPITALITY MANAGEMENT COURSE CODE: BHM 420 COURSE TITLE: SUSTAINABILITY IN HOSPITALITY | en_US |
| dc.description.sponsorship | Alupe University College | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Alupe University College | en_US |
| dc.subject | SUSTAINABILITY IN HOSPITALITY | en_US |
| dc.subject | BHM 420 | en_US |
| dc.title | BHM 420 : SUSTAINABILITY IN HOSPITALITY | en_US |
| dc.title.alternative | BHM 420 | en_US |
| dc.title.alternative | SUSTAINABILITY IN HOSPITALITY | en_US |
| dc.type | Other | en_US |
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2020/2021 [30]